Summary
WASHINGTON - Two California universities will be part of a project to study food safety.
The U.S. Department of Agriculture said it had awarded $5million to 18 colleges and universities to set up a Food Safety Research and Response Network. Headed by North Carolina State University, the network will have 50 food safety experts studying E. coli, salmonella, campylobacter and other pathogens. Researchers will focus on where in the environment they are found and how they infect herds.See the full content of this document
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Two Uc Schools to Study Food Safety
Among the universities...
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