Summary
Have you ever wondered why one wine complements certain foods far more than another? Or how does one delicate change in the kitchen transform the pairing from simply appetizing to delightfully palate pleasing? It's time to experiment.
We've all heard suggestions that certain types of wines should be served with specific foods. Because taste is a most subjective experience, we each have our own unique preferences.See the full content of this document
Extract
Tastes Are Important When Pairing Food, Wine
To help understand how a wine influences the flavor of food we need to examine the basic elements of taste, which include: sweet, sour, salty, bitter and protein.
"Sweet and protein reduce wine aromas which make wine textures (acidity, bitterness, stringency and tannins) appear stronger....See the full content of this document
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