Summary
Going gluten-free has become more popular in the past few years, but the disease behind the trend is still a mystery to many.
Celiac disease is an autoimmune disorder that prohibits the body from tolerating gluten - a protein found in wheat, rye and barley.See the full content of this document
Extract
Group Boosts Efforts Against Celiac Disease
About 1 in 133 - roughly 3million - people have the disease in the United States, says Deb Wheaton of the Studio City-based Celiac Disease Founda...
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